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South-Indian Dishes

Written By seosowjanya on Monday, 12 October 2015 | October 12, 2015

 South-Indian Dishes

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These are south Indian dishes made from the ‘Dosa’ batter. ‘Dosa’ is an Indian Pancake which is spread over the ‘Dosa’ making ‘tawa’ and fried thin and crispy. They are served plain or along with stuffing or potato, onion, sometimes cheese, etc. ‘Uthapam’s’ are a heavier form of a pancake which is made with toppings of different sorts. They are sold along with a curry called ‘sambar’ and ‘chutney’. We also see a ‘sada vada’ which is a deep fried circular shaped, made from same batter.
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