Hyderabadi Biriyani:
You get Hyderabadi Biriyani everywhere in Hyderabad, from the streets to the expensive restaurants and the recipe doesn’t differ. The recipe was brought in by Muslims travelers and its usage in Nizam is so popular that it is available all over the city and at all times. Goat meat, marinated with spice, is placed in the middle of utensil, inside the Basmati rice and then it is covered and is kept under fire to cook. The flavor of the meat and the spices get absorbed into the rice and gives it the delicious taste.
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